Scientists on panel defending ultra-processed foods linked to food firms

Exclusive: three out of five at briefing playing down concerns over UPFs have ties to makers of such foods

Three out of five scientists on an expert panel that suggested ultra-processed foods (UPFs) are being unfairly demonised have ties to the world’s largest manufacturers of the products, the Guardian can reveal.

Recent studies have linked UPFs such as ice-cream, fizzy drinks and ready meals to poor health, including an increased risk of cancer, weight gain and heart disease. Global consumption of the products is soaring and UPFs now make up more than half the average diet in the UK and US.

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