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Blood, guts and cheap cuts: We need an alternative to eating animals – and ‘ethical meat’ isn’t the answer

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Blood, guts and cheap cuts: We need an alternative to eating animals – and ‘ethical meat’ isn’t the answer

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being killed. Eloise Hendy asks whether a new approach is even possible

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